Saturday, August 30, 2014

+Labor Day Weekend-Earl's Farm Market Just 10 miles from J. Paule's Fenn Inn B&B

Earl's Farm Market
1630 Blue Star Hwy   Fennville/Glenn, MI     269-227-2074

Wow where did the Summer Go!
Happy Labor Day Weekend!
Last weekend for summer hours 8am-9pm.
Fall Hours Start on Labor Day!
Open Everyday 8am - 7pm through October.
November & December Hours Friday-Sunday 10am-6pm 

Blueberries U-Pick is still available!
$1.75 a pound  Variety: Elliot & Jersey
We-Pick Blueberries available with supplies light.
$3.25 pint - $6.00 quart - $15.00 5# box

Red Raspberries are Ripe and Ready!

U-pick price is $3.00 a pint
We furnish the containers for you to pick into and take home.
We-Pick $4.00 a pint

Blackberries are available for U-Pick $3.00 pint.

Locally Grown Fresh Picked Peaches still available but will be done this weekend.
The variety is All Star they are Freestone and Large in size.
Locally Grown Fresh Picked Apples Available!

Varieties: Ginger Golds and Jersey Macs
These are great eating apples and for sauce and baking too.

Gala's about 10 days and Honey Crisp about 2 weeks!

Open on Labor Day 8am - 7pm
8am - 9pm This weekend.
Labor Day -  October:  8am - 7pm
November & December  10am-6pm  Friday - Sunday
Fresh Cut Chrismas Trees - Wreaths - Garland
Available starting Day after Thanksgiving!

Michigan Farm Fresh U-Pick
or We-Pick

Raspberries Blueberries

Fruits & Vegetables
Homemade Pies

Baked Goods
Fruit Jams

Sherman's Dairy Ice Cream

1630 Blue Star
Fennville, MI



GPS coordinates:
N 42.53723 degrees 
W  86.20978 degrees

This is Dortha's recipe and a great potluck chilled dish.

Raspberry Cheese Dessert

1 cup          Flour
1/2 cup     Butter (melted)
1/2 cup     Pecans (ground)

Pre heat oven to 350 degrees.
Combine together and press into a 9x13 baking pan and bake 15 minutes.
Let Cool.

3/4 cup     Butter (melted)
2 cups       Powdered Sugar
2 (8oz)     Cream Cheese

Beat Together.  Spread over Crust.

1 cup        Nuts (chopped)
Spread over cheese mixture. Save 1/4 cup for Garnish

1 (3 oz)     Raspberry Jell0
1 cup         Water (boiling)
2 pints     Raspberries

Dissolve jello in boiling water.
Stir in Raspberries softly.
Chill until almost set then pour over cheese mixture.

1 (10 oz)     Cool Whip
Spread Cool Whip on top then garnish with remaining nuts.

Chill and Serve into Squares.

Shop Local for the Freshest
Homegrown Fruits & Vegetables
We now have fresh harvested:
Sweet Corn
String Beans, Zucchini, Yellow Squash, Cucumbers, Celery, Lettuce, Pickles, Peppers, Beets and Fresh Cut Flowers & Glads.

Beautiful Hardy Mums are now available!

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