Thursday, March 6, 2014

+Pairing Beer With unexpected food/Saugatuck Brewing Company

A Liquid Education
"Pairing beer with unexpected food"

First - Roasted Garlic cashews and dried cherries dusted with smoked paprika
Surved with Oval Beach Blonde

Second - Warm brewers cheese fondue with toasted spent grain bread
Served with ESB / Amber

Third - Mesquite smoked bologna with creamy slaw and spicy mustard served on a bit size pretzel.
Served with Bonfire Brown

Fourth  _ Hopped venison and apple sausage served with IPA grain mustard.  Served with Singapore IPA

Fifth - Home made warm banana bread served with whipped honey clover butter.
Served with Hefeweizen

Tickets available at the door only. $15.00 per person 

Plus, join us March 19th for 1/2 off growler night! We're adding in ten additional taps and featuring a special price for the evening.

1/2 off select pints, howler fills, growler fills and holy-cowler fills.

Don't forget 
Every Saturday at 6:30 pm. Always free admission.

Saugatuck Brewing Co., 2948 Blue Star Hwy, Douglas, MI 49406 269-857-7222

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