Blackberries are Ripe!
U-Picking is great & plentiful at $3.25 a pint.
We-Pick is available at $4.25 a pint.
Fall Red Raspberries are also availabe for U-Pick.
U-Pick is $3.25 a pint and We-Pick is $4.25 a pint
Sorry we will not have any Gold Raspberries
in 2013 due last years dry hot summer.
We still have Blueberries for U-Pick and We-Pick Also!
Frozen Blueberries available too!
Open 7 Days a Week 8am - 9pm Until Labor Day
Fall Hours start Monday Sept. 2 Open Everyday 8am-7pm
Apple Honey Pecan Cake
2 cups Flour
2 cups Sugar
2 tsp. Cinnamon
1 tsp. Baking Soda
1/4 tsp. Salt
Combine ingredients in large bowl.
2 tsp. Vanilla
1/2 cup Vegetable Oil
1/2 cup Honey
Beat 4 above ingredients then add to dry ingredients.
3 Large Apples peeled, cored and sliced thinly
2 cups Pecans chopped coarsely
Stir in Apples & Pecans.
Bake in greased 9 inch Tube Pan at 350 degrees for 1 to 11/4 hours.
Test with toothpick in center for done.
Frost Cooled Cake with Whipped Cream Frosting.
Whipped Cream Frosting
5 T. Flour
1 cup Milk
Cook Flour in Milk until thick. Cool.
1/2 lb. Butter or Margarine
1 cup Sugar
1 tsp. Vanilla
Beat butter, sugar and vanilla until light and fluffy.
Add Cooled paste and beat until mixture resembles whipped cream.