Saturday, August 31, 2013

+Earl's berry farm is just 10 miles from J. Paule's Fenn Inn




Blackberries are Ripe!
U-Picking is great & plentiful at $3.25 a pint.
We-Pick is available at $4.25 a pint.
Fall Red Raspberries are also availabe for U-Pick.
U-Pick is $3.25 a pint and We-Pick is $4.25 a pint
Sorry we will not have any Gold Raspberries
in 2013 due last years dry hot summer.
 



We still have Blueberries for U-Pick and We-Pick Also!
Frozen Blueberries available too!
Open 7 Days a Week  8am - 9pm  Until Labor Day
Fall Hours start Monday Sept. 2  Open Everyday 8am-7pm



Apple Honey Pecan Cake

2 cups Flour
2 cups Sugar
2 tsp. Cinnamon
1 tsp. Baking Soda
1/4 tsp. Salt


Combine ingredients in large bowl.

2 tsp. Vanilla
3 eggs
1/2 cup Vegetable Oil
1/2 cup Honey

Beat 4 above ingredients then add to dry ingredients.

3 Large Apples  peeled, cored and sliced thinly
2 cups Pecans  chopped coarsely

Stir in Apples & Pecans.

Bake in greased 9 inch Tube Pan at 350 degrees for 1 to 11/4 hours.
Test with toothpick in center for done.
Frost Cooled Cake with Whipped Cream Frosting.

Whipped Cream Frosting

5 T. Flour
1 cup Milk

Cook Flour in Milk until thick.  Cool.

1/2 lb. Butter or Margarine
1 cup Sugar
1 tsp. Vanilla

Beat butter, sugar and vanilla until light and fluffy.
Add Cooled paste and beat until mixture resembles whipped cream.

No comments:

Post a Comment