Strawberries are almost ready!
Already Picked Strawberries should be available Monday June 10!
U-Pick Patch will be Opening Today
Saturday June 8!!! 8am-8pm
We chose to open u-pick patch early for our U-Pickers so they can get the 1st Berries since U-Pickers have not had good picking in a couple years!!
And we thank you for hanging in there with Earl's!!
In the U-Pick Patch we are picking Wendy's and Honeoye!!
Jewel's will not be ripe till late next week.
We have alot of Strawberries in our U-Pick patch so if don't make it this weekend there are lots of Honeoye and Jewels to come in the next 2-3 weeks!!
Our Bakery has Fresh Strawberry Shortcake and Strawberry Cream Pies along with Strawberry Nut Bread & Muffins Too!
Please call ahead for availability or check website for updates!!
Open 7 Days a Week
8am - 9pm through Labor Day
Strawberry Rhubarb Crunch
1 cup Flour
3/4 cup Oatmeal
1 cup Brown Sugar
1/2 cup Butter (melted)
1 t Cinnamon
Blend together all ingredients and press 1/2 of mixture in bottom of a greased 9x9 square baking dish. Preheat oven to 350 degrees.
2 1/2 cups cut up Earl's Rhubarb
2 cups sliced Earl's Strawberries
Layer over crust.
1 cup Sugar
1 cup Water
2 T Cornstarch
1 t Vanilla
Combine in saucepan and cook over medium heat until thick and clear then add vanilla.
Pour over strawberries & rhubarb.
Sprinkle remaining crust mixture over top of filling.
Bake 50-60 minutes.
Cut into squares when cool. Yield 8 servings