Eating was a Delight at the Fennville Station, Dining a la car!

A Guest and myself ate at the Fennville Station dining a la car the past Saturday and what a treat it was, if you don't already know it is a restored 1940's rail car made into a wonderful dining room.  The Tribune newspaper said the hottest restaurant table on the southwest coast of Lake Michigan isn't in a restaurant.  It's on a train. The food was wonderful
 Overseeing the kitchen is Chef Hans Riem, a former corporate chef. " He was Retired", But wanted to get his hands back into the restaurant business.  So now  Chef Hans Riem's menu covers all the expected dishes you would find in a quality Italian  restaurant.  If you have not already been there go!  Just one mile from J. Paule's Fenn Inn.