Monday, January 9, 2012
Eating was a Delight at the Fennville Station, Dining a la car!
Overseeing the kitchen is Chef Hans Riem, a former corporate chef. " He was Retired", But wanted to get his hands back into the restaurant business. So now Chef Hans Riem's menu covers all the expected dishes you would find in a quality Italian restaurant. If you have not already been there go! Just one mile from J. Paule's Fenn Inn.