Friday, February 19, 2010
Fenn Valley Winery / Winemakers dinner / Saugatuck / Fennville
Gourmet meal matched to the newest wines.
Must book early $70 per person
Chef Luke Webster the menue is wonderful:
There will be another dinner on March 27th if you are to late to get into the March 6th dinner.
Clams Genovese-broiled stuffed clams with Pinot Grigio 2009
Shaved fennel and blood orange salad with Riesling 2009
Grilled shrimp with white beans and arugula with Dry Riesling 2009
Duck Scalopini with red cherries and grappa with Cabernet Franc 2009
Osso Buco with risotto with Meritage 2008