Thursday, March 6, 2014
A Liquid Education
"Pairing beer with unexpected food"
First - Roasted Garlic cashews and dried cherries dusted with smoked paprika
Surved with Oval Beach Blonde
Second - Warm brewers cheese fondue with toasted spent grain bread
Served with ESB / Amber
Third - Mesquite smoked bologna with creamy slaw and spicy mustard served on a bit size pretzel.
Served with Bonfire Brown
Fourth _ Hopped venison and apple sausage served with IPA grain mustard. Served with Singapore IPA
Fifth - Home made warm banana bread served with whipped honey clover butter.
Served with Hefeweizen
Tickets available at the door only. $15.00 per person
Plus, join us March 19th for 1/2 off growler night! We're adding in ten additional taps and featuring a special price for the evening.
1/2 off select pints, howler fills, growler fills and holy-cowler fills.
LIVE MUSIC IN THE PUB!
Every Saturday at 6:30 pm. Always free admission.
Saugatuck Brewing Co., 2948 Blue Star Hwy, Douglas, MI 49406 269-857-7222